Dr. Shirley Everett, Board Director
Dr. Everett is the steward of a $1.8 billion asset portfolio and a $272 million operating budget; she leads an 800+ staff organization that houses 12K students and serves over 6.5 million meals annually to students, conference, catering, retail, and concession guests. She oversees Housing, Dining, Hospitality & Auxiliaries, Conference Services, and Strategic Business Partners, and is responsible for financial management, capital planning, asset renewal, facilities design and concept development, human resources and organizational development, information systems, compliance, sustainability practices, and public relations. She serves on the Stanford University Cabinet that shapes Stanford’s direction, policy, and planning; she co-founded and co-leads the Menus of Change University Research Collaborative. She has served as a Regional President for the National Association of College and University Foodservices, and also as faculty to the Chief Housing Officers Institute of the Association of College and University Housing Officers International. Dr. Everett was elected to the Stanford FCU Board in 2016.